Span-ish Black Beans

Span-ish Black Beans

My mother never measured anything when it came to her cooking. She never wrote a single recipe down and aside from a few staples, she wasn’t loyal to any brands or special ingredients but she was always in the kitchen. If we needed to use something up and the flavors...
Heirloom Tomato and Anchovy Salad

Heirloom Tomato and Anchovy Salad

Heirloom Tomato and Anchovy Salad When heirloom tomatoes are in season and picked fresh off the vine, this is the salad you should make. 4 Medium Heirloom Tomatoes (cubed)1/2 Medium Red Onion (Thinly sliced)2-4 Anchovies1 Lemon (juice and zest)1/4 cup White balsamic...

The Civita Institute Fellowship

I am in shock today and with the entire world falling apart around me, I received some incredible news! I have been chosen to receive The Drexler Family Diversity Fellowship from The Civita Institute to work on a dream project!! A cookbook/ photo journal in beautiful...