Off the Cuff
A place to share my recipes, my garden hacks and failures, cocktail creations, travel experiences, interviews, and famous recipes reimagined for our tiny kitchen in Seattle, Washington. There will be lots of photos for those who want fewer words and more visuals as well. I got you.
The Civita Institute Fellowship
If you would like to support this project, you can click the button below to donate. I will be shutting down my business, Rainy Day Prosper for two...
“Beans & Toast” with Spicy Carrot Fennel Relish
Ingredients For the Butter Beans: 1 lb dry large lima beans 1 tbsp olive oil 1 yellow onion, thinly sliced 3 garlic cloves, finely grated 1 carrot,...
Span-ish Black Beans
Servings 8-12Prep: 3hrs 45minCuisine: Puerto RicanGood For: Side DishMomma's Span-ish Black BeansBy: Angela Prosper My mother never measured...
Heirloom Tomato and Anchovy Salad
Servings 4 Ready In: 30Cuisine: ItalianGood For: Lunch/ SideSummer Heirloom Tomato & Anchovy SaladBy: Angela ProsperIngredients 4 Medium...
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Once the project is completed, I plan on offering limited edition prints for purchase via my angelaprosper.com photography website.
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