Off the Cuff
A place to share my recipes, my garden hacks and failures, cocktail creations, travel experiences, interviews, and famous recipes reimagined for our tiny kitchen in Seattle, Washington. There will be lots of photos for those who want fewer words and more visuals as well. I got you.
My mother never measured anything when it came to her cooking. She never wrote a single recipe down and aside from a few staples, she wasn’t loyal to any brands or special ingredients but she was always in the kitchen. If we needed to use something up and the flavors...
When heirloom tomatoes are in season and picked fresh off the vine, this is the salad you should make.
I am in shock today and with the entire world falling apart around me, I received some incredible news! I have been chosen to receive The Drexler Family Diversity Fellowship from The Civita Institute to work on a dream project!! A cookbook/ photo journal in beautiful...
Have a question? I may have an answer!