Off the Cuff

A place to share my recipes, my garden hacks and failures, cocktail creations, travel experiences, interviews, and famous recipes reimagined for our tiny kitchen in Seattle, Washington. There will be lots of photos for those who want fewer words and more visuals as well. I got you.

The Civita Institute Fellowship

If you would like to support this project, you can click the button below to donate. I will be shutting down my business, Rainy Day Prosper for two...

Span-ish Black Beans

Span-ish Black Beans

Servings 8-12Prep: 3hrs 45minCuisine: Puerto RicanGood For: Side DishMomma's Span-ish Black BeansBy: Angela Prosper My mother never measured...

Heirloom Tomato and Anchovy Salad

Heirloom Tomato and Anchovy Salad

Servings 4 Ready In: 30Cuisine: ItalianGood For: Lunch/ SideSummer Heirloom Tomato & Anchovy SaladBy: Angela ProsperIngredients 4 Medium...