Instagram | Herbs & Prosper

Instagram

Some images from travels, recipes, my up and coming book and more. Head over to angelaprosper.com for more of my photography and print sales.

deceptively fancy. @grandcentralbakery Como bread

deceptively fancy.

@grandcentralbakery Como bread (my favorite!) griddled to perfection in a cast iron skillet, egg-in-the-hole style, with cave-aged Gruyère cheese and Grant’s house made fermented jalapeño hot sauce. 😍 This was served with a side of home cured 🥓

What I love about this bread (besides how tasty it is) is how long it can last. If you store it in the fridge, it’s known to last for a few weeks! This slice is at least that old and yet it griddles up like magic.

I may not be able to eat eggs anymore but I still know how to cook them. Damn I miss them!

#egginahole #comobread #breakfast

A chunky chicken and cabbage soup is the first mea

A chunky chicken and cabbage soup is the first meal I have made all week. Using up some cabbage leftover from Grants ropa vieja this week and some homemade chicken stock. The whole house smells incredible right now. 😋

#chickensoup

Duck gizzards confit in the works and cooking up s

Duck gizzards confit in the works and cooking up some duck soup with udon noodles using a delicious Chinese five spice duck stock I made a while back. 🤤

#duck #gizzards #confit #ducksoup #udonnoodles #chinesefivespice

If you had to choose one to use the rest of your d

If you had to choose one to use the rest of your days. Which would you choose and why?

#salt #pepper #saltandpepper #seasoning #whichone #whichoneareyou

What I see when I wander. #wanderlust #wander #fe

What I see when I wander.

#wanderlust #wander #femalephotographer

Grants home cured bacon with Griddle English Muff

Grants home cured bacon with Griddle English Muffins generously topped with double cream and peach preserve 😍

#doublecream #bacon #englishmuffins

@sip_magazine thanks for having me out to judge in

@sip_magazine thanks for having me out to judge in this years Spirits competition for Best of the Northwest! So nice seeing some old friends and sipping on some NW booze. So many talented distillers and plenty of surprises this year. Looking forward to seeing the winners list 🍸🍹🙌🥳

Green Zebra tomato jam and butter on homemade sour

Green Zebra tomato jam and butter on homemade sourdough bread.

Decided to make tomato jam with my green zebras and it is delicious!

1-lb green zebras
1 thumb ginger grated
1/2 tsp fennel pollen
1 tsp red pepper flake
Grated zest of two lemons
1 tblsp lemon juice
1/4 cup white sugar
1/4 cup honey
Pinch of salt

Bring to a boil and then reduce heat and simmer until glossy and thick.
Store in the fridge for up to 2 weeks (or can it for longer preserve)

The last of the tomatoes. These are still green (e

The last of the tomatoes. These are still green (even for green zebras) but make a great pickle.

Getting festive.

Getting festive.

Grant pulled out an Amaro and as I sipped it I was

Grant pulled out an Amaro and as I sipped it I was trying to figure who made it….well it turns out I did 3 years ago 😂😅 an Etrog citrus Amaro I was inspired to make after having a lot of left over citrus from drying garnishes for cocktails. I have to say it is actually quite enjoyable to drink! Nose of root beer, citrus and mint and a smooth bitter sweet flavor that has an almost licorice and lemon zest combination. Lots going on. I was surprised I made it at all! Now if only I can remember the recipe 🤪

#amaro

Seattle to Civita di Bagnoregio, Italy. #civitadib

Seattle to Civita di Bagnoregio, Italy. #civitadibagnoregio #travelgram #italytravel

A Manhattan fireside with lots of @aperturefnd and

A Manhattan fireside with lots of @aperturefnd and a new one by @eatgordaeat 🍸🥘

Today felt like a warm cereal day. 🥣 Farina ma

Today felt like a warm cereal day. 🥣

Farina made with oat milk, butter, golden raisins and a bit of sugar, topped with nutmeg, cream and pepitas.

#farina #cozy #hotcereal #creamofwheat

“I didn’t expect a f$*%ing rainforest. You cou

“I didn’t expect a f$*%ing rainforest. You could fall in love with an orangutan 🦧 in that!”

Breakfast with fall edible flowers. 🌻🌼🌸

I didn’t have much in the fridge coming off a long holiday so I foraged the garden. Griddled sourdough toast with pan roasted garlic, olive oil, and butter. Topped off with sardines, green zebra tomatoes, nasturtium leaves and flowers, dahlia petals, mum petals, oregano, and thyme, then seasoned with smoked kelp we picked up at @fishfullthinking from @naasfoods we got in Ucluelet and red pepper flakes. I then drizzled with more olive oil and balsamic, a grate of pecorino and for more crunch some sunflower and pumpkin seeds.

Too much? 😂❤️ But deliciousness all around. Grant thinks it would be a $40 toast at a fancy restaurant and quoted a classic but ate every bite of it.

#lockstockandtwosmokingbarrels #fancytoast #brunch #fallflowers #ediblegarden #edibleflowers #kelp #tofino #ucluelet

Local clams and mussels in a coconut lime broth wi

Local clams and mussels in a coconut lime broth with Thai spices. 🤤🤤 🍲

Bringing a bit of the South all the way up to the

Bringing a bit of the South all the way up to the West Coast of Vancouver, Island BC Canada just makes sense. @oxfordamerican

The last of the semolina pasta 🍝 🥹

The last of the semolina pasta 🍝 🥹

Can you guess what plant these come from? The fir

Can you guess what plant these come from?

The first to guess right will get some seeds from this often overlooked and unusual plant.

(must be in Seattle to get the seeds 😂 sorry)

The last of the country loaf with some of my green

The last of the country loaf with some of my green zebra tomatoes, buffalo mozzarella, oregano, olive oil, smoked sea salt and chili flake. 😊

Say Hello

Have a question? I may have an answer!